Weekend Specials… Prime Rib over bacon port demi glaze with cheesy grits and asparagus… Chilean Sea Bass under passion fruit glaze with pineapple teryaki veggies and rice nooodles..
Weekend Specials
April 13, 2012 By
Pacific Coast Cuisine
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Weekend Specials
May 24, 2013
Prime Rib over natural au jus with white cheddar whipped potatoes and creamy parmesan spinach. Fresh Chilean Sea Bass with roasted red pepper relish, herbed cous cous and grilled asparagus … More
PAO Bistro
2824 Plaza Drive Springfield, IL · 217-546-4660 · Log in