Weekend Specials… Prime Rib over bacon port demi glaze with cheesy grits and asparagus… Chilean Sea Bass under passion fruit glaze with pineapple teryaki veggies and rice nooodles..
Weekend Specials
April 13, 2012 By
Pacific Coast Cuisine
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New starting tonight
May 20, 2013
Locally owned Bunn Gourmet's Pork Osso Buco over pan gravy with parmesan orzo and braised veggie medley... Also tonight (and every Monday) $4 Specialty mojitos and margaritas... … More
PAO Bistro
2824 Plaza Drive Springfield, IL · 217-546-4660 · Log in