Weekend Specials….Prime Rib slow roasted with natural au jus, sauteed garlic potatoes and creamed spinach. Chilean Sea Bass pan seared over lemon beurre blanc with roasted red pepper and shrimp risotto
Weekend Specials
April 27, 2012 By
Pacific Coast Cuisine
Weekend Specials….Prime Rib slow roasted with natural au jus, sauteed garlic potatoes and creamed spinach. Chilean Sea Bass pan seared over lemon beurre blanc with roasted red pepper and shrimp risotto


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June 17, 2013
$4 pint size specialty mojitos and margaritas (check out the many flavors on our drink menu)....Also, this week (by popular demand) Bunn Farm's 30 day aged 12oz New York Strip over garlic-parmesan demi glaze with bacon/cheddar potato cake and grilled asparagus. … More
PAO Bistro
2824 Plaza Drive Springfield, IL · 217-546-4660 · Log in