Fresh pan seared Chilean Sea Bass served over mussels, clams and grilled shrimp tossed in egg noodles with sun dried tomatoes and sautéed veggies…. Locally raised (Bunn Farm) 30 day aged Prime cut New York Strip (grass and grain fed only…no hormones) served over garlic parmesan demi glaze with cheddar-bacon potato cake and grilled asparagus.
Fresh, pan seared Chilean Sea Bass…..30 day aged, 100% Black Angus, grass and grain fed only New York Strip….Hand cut Ribeye, Filet Mignon and 20oz. Porterhouse as well.
Fresh pan seared Chilean Sea Bass over saffron beurre blanc with roasted red pepper risotto and seared Brussels sprouts…30 day aged, Prime cut New York Strip from grass and grain fed beef, no hormones….served over garlic parmesan demi glaze with cheddar-bacon potato cake and grilled asparagus
$4 Specialty Martinis along with $4 Pint size Mojitos and Margaritas…..check out our drink list for the many unique blends.