December Specials

Every day, all month long; fresh Chilean Sea Bass over lemon beurre blanc with grilled shrimp risotto and sautéed Brussel’s sprouts…Bunn Farm’s 30 day aged Prime cut New York Strip over garlic parmesan demi glaze with cheddar bacon potato cake and grilled asparagus…14oz Canadian Lobster Tail…and much more.  Check out our menu on this website. […]

Christmas Parties

Our private room is open on Saturday December 10.  Please call for details.

Cubbies on in the bar area and dining room

Fresh Pan seared Chilean Sea Bass this weekend.  Grass and grain fed only Prime cut New York Strip as well. Cub game on in the bar area and dining room.

Weekend Specials

Fresh pan seared Chilean Sea Bass over lemon beurre blanc with butter poached baby reds and sautéed spinach….30 day aged Prime cut New York Strip from locally raised beef (Bunn Farms)  grass and grain fed only, served over garlic parmesan demi glaze with cheddar-bacon potato cake and grilled asparagus.

Weekend Specials

30 day aged, Prime cut New York Strip from locally raised beef.  No hormones, grass and grain fed only….Fresh pan seared Chilean Sea Bass as well.

Weekend Specials

Fresh pan seared Chilean Sea Bass, along with several other seafood choices (check out our menu for other choices)….30 day aged Prime cut New York Strip from grass fed only locally raised beef, served over garlic parmesan demi glaze with cheddar-bacon potato cake and grilled asparagus.

Weekend Specials

Fresh, pan seared Chilean Sea Bass over basmati rice with sugar snapped peas and pineapple-mango salsa…30 day aged, Prime cut New York Strip, from locally raised beef (no hormones, grass and grain fed only) served over garlic parmesan demi glaze with cheddar-bacon potato cake and grilled asparagus.

Weekend Specials

Fresh pan seared Chilean Sea Bass served over mussels, clams and grilled shrimp tossed in egg noodles with sun dried tomatoes and sautéed veggies…. Locally raised (Bunn Farm) 30 day aged Prime cut New York Strip (grass and grain fed only…no hormones) served over garlic parmesan demi glaze with cheddar-bacon potato cake and grilled asparagus.

Weekend Specials

Fresh, pan seared Chilean Sea Bass…..30 day aged, 100% Black Angus, grass and grain fed only New York Strip….Hand cut Ribeye, Filet Mignon and 20oz. Porterhouse as well.

Weekend Specials

Fresh pan seared Chilean Sea Bass over saffron beurre blanc with roasted red pepper risotto and seared Brussels sprouts…30 day aged, Prime cut New York Strip from grass and grain fed beef, no hormones….served over garlic parmesan demi glaze with cheddar-bacon potato cake and grilled asparagus