This week were plating up some Mahi Mahi with a polenta crab croquette, meritage basil beets, hericot vert, sweet pea foam, grilled endive, and truffle cream. Limited quantities so come on in and get your grub on.
Weekend Chef’s Special….Ivory King Salmon..Delicate white salmon over lemon herb haricot vert, cucumber tomato salad, blackberry beet puree and lavender chardonnay vinaigrette…New wines by the glass this weekend as well..
Seared Atlantic Flounder over organic rainbow chard with grilled vine tomatoes, lotus root, radish, and cucumber mousse.
Lots of menu changes happening this weekend including organic free range rotisserie chicken, so swing in, grab a patio seat and enjoy this great weather.
New menu items are going to be popping up over the next few weeks, we’ll update the online menu as soon as we have them all on there. Here’s a couple of new changes and the weekend special:
Pecan encrusted pork medallions with apple bacon slaw, herbed mashers and asparagus…Fresh Atlantic salmon tonight with orange fennel salad… Monkfish roulade with iberico cheese, rock shrimp, potato gratin and braised leeks under plum ginger compote tonight as well