Weekend special…Monkfish roulade with iberico cheese and rock shrimp over potato gratin, braised leeks and plum ginger compote
Chef’s special this weekend…Fresh red grouper with aromatic lobster grits over mango beurre blanc and bok choy…Games on in the bar area..Fresh seafood and handcut steaks today as well..
This weekends Chef special:
Chilean Sea Bass over citrus herb spaetzle with candied leeks, bok choy, and vanilla beurre blanc. So come on out and get one while they last, it is a special so were limited on quantities.
Pecan panko encrusted mahi with red jasmin rice and coconut lime beurre blanc tonight. Several other seafood options as well; including scallops, rainbow trout, salmon, lobster bites and crab cakes….Fresh cut steaks too