Choice cut 12oz Ribeye with herbed garlic butter and cheddar bacon potato cake. Also, King crab Legs with seasoned butter for dipping. Red Snapper under citrus basil with roasted baby reds and black bean-corn salsa..
Pacific Coast Cuisine
Open Monday-Saturday 5 PM – 1 AM
2824 Plaza Drive, Springfield, IL
PRIVATE ROOMS AVAILABLE
Pacific Coast Cuisine