Looks like a great weekend for outdoor dining on our patio…Slow roasted prime rib with natural au jus and creamy horseradish….Fresh Chilean Sea Bass pan seared with citrus beurre blanc…check out our menu for newly added wine and martinis. Also, Coconut Cream Pie, Carrot Cake and Chocolate Torte are just a few of our housemade desserts.
Pacific Coast Cuisine