Slow roasted prime rib with natural au jus and creamy horseradish…Fresh Chilean Sea Bass with citrus soy glaze. Also, beer cheese soup, fried green tomatoes and many othe small plate/appetizer choices..Several new seasonal craft beer options too.
Open Monday-Saturday 5 PM – 1 AM
2824 Plaza Drive, Springfield, IL
PRIVATE ROOMS AVAILABLE
Pacific Coast Cuisine
By Pao