Prime Rib, slow roasted with cheddar-bacon twice baker, grilled veggies, natural au jus and creamy horseradish…Fresh Chilean Sea Bass, pan seared with citrus soy glaze, herbed risotto and grilled veggie medley. Other new items include Lobster Dumplings in cajun cream sauce, Shrimp Polenta Cakes and Cajun Pasta….Soups are crab bisque and beer cheese.
Pacific Coast Cuisine