Prime Rib, slow roasted over natural au jus with cheesy scalloped baby reds, creamy horseradish and grilled asparagus…Fresh Chilean Sea Bass over citrus beurre blanc with grilled shrimp risotto cakes and seared veggie medley…8oz Prime 30 day aged New York Strip from locally owned Bunn Farm over garlic-parmesan demi glaze with bacon-cheddar potato cake and grilled asparagus
Pacific Coast Cuisine