Fresh Chilean Sea Bass over citrus soy reduction with brown rice pilaf and ratatouille stuffed zucchini. Prime Rib slow roasted with smoked salmon mac n cheese, creamy horseradish, natural au jus and grilled asparagus. Bunn Farm’s 30 day aged New York Strip over garlic parmesan demi glaze with cheddar-bacon potato cake and grilled asparagus
Pacific Coast Cuisine