Prime Rib slow roasted over natural au jus with hickory roasted baby reds, creamy horseradish and grilled veggie medley…Fresh Chilean Sea Bass over spicy tomato puree with parmesan encrusted zucchini and grilled asparagus….30 day aged PRIME cut New York Strip over garlic parmesan demi glaze with bacon-cheddar potato cake and asparagus
Pacific Coast Cuisine