Prime Rib with parmesan whipped potatoes, garlic braised mushrooms and creamy horseradish…Fresh Chilean Sea Bass over sweet carrot béchamel with roasted tomato and shrimp polenta cakes and grilled asparagus…Locally owned Bunn Farm’s 30 day aged Prime cut New York Strip over garlic parmesan demi glaze with cheddar-bacon potato cake and grilled asparagus.
Pacific Coast Cuisine