Fresh Chilean Sea Bass over champagne lemon beurre blanc with parmesan red pepper orzo and steamed broccoli….Slow roasted Prime Rib over smoked peppercorn demi glaze with 4 cheese au gratins and grilled asparagus…Bunn Farm’s 30 day aged Prime cut New York Strip over garlic parmesan demi glaze with cheddar-bacon potato cake and asparagus
Pacific Coast Cuisine