Slow Roasted Prime Rib with 4 cheese au gratins, natural au jus, creamy horseradish and asparagus….Fresh Chilean Sea Bass over champagne citrus beurre blanc with shrimp risotto and grilled veggie medley….Bunn Farm’s 30 day aged Prime cut New York Strip over garlic parmesan demi glaze with cheddar-bacon potato cake and grilled asparagus.
Pacific Coast Cuisine