Fresh Chilean Sea Bass over Champagne buerre blanc with wild mushroom risotto and roasted veggie medley…Slow roasted Prime Rib with home grown creamed sweet corn, grilled veggie kabob and creamy horseradish…Locally owned Bunn Farm’s 30 day aged Prime cut New York Strip over garlic parmesan demi glaze with cheddar-bacon potato cake and grilled asparagus
Pacific Coast Cuisine