Slow roasted Prime Rib over balsamic demi glaze with four cheese au gratins, grilled asparagus and creamy horseradish…Fresh pan seared Chilean Sea Bass over roasted tomato cream sauce with parmesan orzo and sautéed veggie medley…Bunn Farm’s 30 day aged Prime cut New York Strip over garlic parmesan demi glaze with cheddar-bacon potato cake and grilled asparagus
Pacific Coast Cuisine