Fresh Chilean Sea Bass over sweet soy reduction with herbed basmati rice and roasted fall veggies….Slow roasted Prime Rib with apple wood smoked baby reds and sautéed wild mushrooms…Locally owned Bunn Farm’s, grass fed, 30 day aged Prime cut New York Strip over garlic parmesan demi glaze with cheddar-bacon potato cake and grilled asparagus.
Pacific Coast Cuisine