Pao is a casual gourmet restaurant and bar on Springfield’s west side. We offer casual dining, including many wines by the glass, specialty martinis, mojitos and craft beer. At Pao, we hand cut all of our steaks, including Filet and Ribeye. We now serve locally raised beef from Bunn Farms. Grass and grain fed 30 day aged beef. Plus, the fresh seafood selections are amazing!
Sushi? You bet. Pao offers some of the best and most unique sushi around and we do it right, made to order. You just don’t shortcut sushi.
