When it comes to Chinese cuisine, there are a few dishes that stand out as particularly iconic. From sweet and sour pork to egg foo young, these foods have become popular all over the world thanks to their unique flavors and textures.
In this blog post, we’ll look at some of the most famous Chinese dishes and explore what makes them so special. So, whether you’re a longtime fan of Chinese food or you’re just getting started, be sure to check out the recipes below!
So, what are you waiting for? Scroll down to see our top picks about foods from China.
What are foods from China?
Chinese cuisine is one of the oldest and most diverse in the world, with a wide range of flavors and textures to explore. The country’s long history and large population have resulted in a huge variety of regional cuisines, each with its own unique dishes and ingredients. However, there are a few Chinese foods that have become popular all over the globe.
What is popular Chinese food?
1. Peking Roasted Duck
Peking duck, a dish from Beijing enjoyed all over the world. The name itself suggests that this is one of China’s most famous foods and it has been included on many countries’ national lists! Savored for its thin crispy skin which can be dipped in pancakes or garlic soy sauce – there really isn’t anything more perfect than Pekink Duck).
During the Chinese dynasties, Beijing Roast Duck was a royal dish. It wasn’t until medieval times that this food became popular among citizens of China and has since been considered as one of their national dishes in diplomacy with foreign guests by Premier Zhou Enlai (the first premier) who used it for receptions starting from the 1970s when he took office on policy .
2. Sweet and Sour Pork
Sweet and sour pork has been a popular dish in China for centuries. It’s easy to see why – with its bright orange-red color, sweet flavor combines perfectly together! The Tracing Dish website offers some interesting insights into this ancient tradition: “At the very beginning there was only one kind of meat. But as demand grew so did their options; nowadays you can get other meats like chicken or beef instead if desired.”
3. Dim Sum
If you’ve ever been to a Chinese restaurant, chances are you’ve seen dim sum on the menu. Dim sum is a type of Chinese cuisine that includes small bite-sized dishes, typically served in steamer baskets or small plates. Dim sum is often served as breakfast or brunch, but it can really be enjoyed at any time of day.
Some popular dim sum dishes include steamed buns, dumplings, and rice noodle rolls. While the origins of dim sum are unclear, it is thought to have originated in southern China during the Song Dynasty (960-1279). The word “dim sum” itself literally means “touch the heart,” which may refer to the small portion size of these dishes.
4. Ma Po Tofu
Ma po tofu is a dish from the Sichuan province of China. It’s made with tofu, ground beef, and a spicy sauce made from chili peppers, Doubanjiang paste, and Sichuan peppercorns. The dish gets its name from the “ma” (麻) which refers to the numbness caused by the Sichuan peppercorns, and the “po” (婆) which means old woman or wife.
This dish is said to have originated in the late 19th century, when a woman named Chen Ximei created it for her husband who was too ill to eat anything else. The dish quickly became popular in the area and has since spread throughout China and beyond.
5. Chow Mein
Chow mein is a dish of stir-fried noodles and vegetables, typically with meat or seafood. It’s a popular dish in many parts of the world, but it is especially well-known in the West thanks to its ubiquity on Chinese restaurant menus.
There are many different regional variants of chow mein, but the most common type is Cantonese chow mein, which originated in southern China. This version of the dish uses egg noodles that are fried until crispy and then stir-fried with a variety of meats and vegetables.
6. Twice-Cooked Pork Slices
Twice-cooked pork is a dish from the Sichuan province of China. It’s made with pork belly that is first cooked in water until tender, then sliced and stir-fried with a variety of vegetables. The dish gets its name from the fact that the pork is “twice-cooked,” once in water and once in the stir-fry.
7. Peking Duck
Peking duck is a dish from Beijing, China that is made with roasted duck. The duck is first coated with a sugar and spice mixture, then left to marinate for several hours or even days. Once it is ready to be cooked, the duck is hung in a hot oven until the skin is crisp and golden brown.
While the exact origins of Peking duck are unclear, it is thought to have originated in Beijing during the Ming Dynasty (1368-1644). The dish was created by accident when the emperor Zhu Yuanzhang ordered that all ducks in the capital city of Beijing be killed to prevent the spread of disease. However, one duck survived and ended up being roasted and served to the emperor. He liked it so much that he decreed that all ducks in the city should be roasted and served in this manner.
Xiaolongbao are steamed buns from the Jiangnan region of China. They are made with a pork filling and a thin wrapper and are typically served in bamboo steamers. Xiaolongbao are often referred to as “soup dumplings” because they often contain a small amount of soup inside the bun.
Xiaolongbao are said to have originated in the city of Wuxi, in the Jiangsu province of China. The dish is said to have been created by a man named Huang Mingxian, who was looking for a way to make use of leftover pork belly from a feast. He came up with the idea of cooking it twice, first in water and then in a steamer, and the dish was an instant hit.
9. Wonton Soup
Wonton soup is a soup from China that is made with wontons. Wontons are dumplings that are made with a filling of pork and vegetables, and then wrapped in a wonton wrapper. The soup also typically contains vegetables such as cabbage, carrots, and onions.
10. Kung Pao Chicken
Kung pao chicken is a dish from the Sichuan province of China. It is made with chicken that is stir-fried with a variety of vegetables and peanuts. The dish gets its name from the fact that it is traditionally cooked in a wok (kung pao) and served in a kung pao sauce.
11. Moo Shu Pork
Moo shu pork is a dish from the Shandong province of China. It is made with pork that is shredded and stir-fried with a variety of vegetables. The dish is often served with pancakes or rice, and can be garnished with green onions, hoisin sauce, and sesame seeds.
12. Hot Pot
Hot pot is a dish from China that is made by cooking meat and vegetables in a pot of boiling water. The hot pot is typically placed in the center of the table, and diners can choose what they would like to add to the pot. Hot pot is a popular wintertime dish in China, as it helps to keep people warm.
13. General Tso’s Chicken
General Tso’s chicken is a dish from the Hunan province of China. It is made with chicken that is deep-fried and then stir-fried with a variety of vegetables. The dish is named after General Tso Zongtang, who was a military leader during the Qing Dynasty (1644-1912).
Dumplings are a type of food that can be found in many different cuisines, but they are particularly popular in China. Dumplings are made by wrapping a filling, usually of meat and vegetables, in a dough wrapper. They can be boiled, steamed, or fried, and are often served with a dipping sauce.
15. Egg Rolls
Egg rolls are a type of food that is popular in Chinese cuisine. Egg rolls are made by wrapping a filling, usually of meat and vegetables, in an egg-based wrapper. They can be deep-fried or baked and are often served with a dipping sauce.
16. Fried Rice
Fried rice is a dish from China that is made with rice that is stir-fried with a variety of vegetables. Fried rice is often served with meat or seafood, and can be garnished with green onions, sesame seeds, and soy sauce.
17. Char Siu
Char siu is a dish from the Guangdong province of China. It is made with pork that is marinated in a Char Siu sauce, and then roasted or grilled. The pork is often served with rice or noodles and can be garnished with green onions and sesame seeds.
18. Sichuan Pork
Sichuan pork is a dish from the Sichuan province of China. It is made with pork that is stir-fried with a variety of vegetables, including chili peppers. The dish is often served with rice or noodles and can be garnished with green onions and sesame seeds.
Zhajiangmian is a dish from the Shandong province of China. It is made with noodles that are stir-fried with a variety of vegetables, and a Zha Jiang sauce. The dish is often served with meat or seafood and can be garnished with green onions and sesame seeds.
20. Proper Street Kebabs
Proper street kebabs are a type of food that is popular in China. Kebabs are made by skewering meat and vegetables on a metal or bamboo skewer, and then cooking them over an open fire. Kebabs can be served with a variety of dipping sauces, and are often garnished with green onions, sesame seeds, and soy sauce.
21. Spicy Crayfish
Spicy crayfish is a dish from the Jiangsu province of China. It is made with crayfish that are boiled and then stir-fried with a variety of vegetables, including chili peppers. The dish is often served with rice or noodles and can be garnished with green onions and sesame seeds.
22. Guilin Rice Noodles
Guilin rice noodles are a type of noodle that is popular in the Guangxi province of China. They are made with rice flour and water and can be either thin or thick. Guilin rice noodles are often served with a variety of meats, vegetables, and sauces.
23. Lanzhou Hand-pulled Noodles
Lanzhou hand-pulled noodles are a type of noodle that is popular in the Gansu province of China. They are made by pulling a dough through a hot broth and can be either thin or thick. Lanzhou hand-pulled noodles are often served with a variety of meats, vegetables, and sauces.
Wontons are a type of food that is popular in Chinese cuisine. Wontons are made by wrapping a filling, usually of meat and vegetables, in a wonton wrapper. They can be boiled, steamed, or fried, and are often served with a dipping sauce.
25. Steamed Crab
Steamed crab is a dish from the Guangdong province of China. It is made with crab that is steamed with a variety of vegetables. Steamed crab is often served with rice or noodles and can be garnished with green onions and sesame seeds.
26. Shanghai Soup Dumplings
Shanghai soup dumplings are a type of food that is popular in Chinese cuisine. Soup dumplings are made by wrapping a filling, usually of meat and vegetables, in a dough wrapper. The dumplings are then steamed or boiled and are served in a soup.
27. Fish with Sichuan Pickles
Fish with Sichuan pickles is a dish from the Sichuan province of China. It is made with fish that is stir-fried with a variety of vegetables, including chili peppers. The dish is often served with rice or noodles and can be garnished with green onions and sesame seeds.
28. Shredded Pork with Garlic Sauce
It’s hard to find a dish more famous than Sichuan beef and its signature companion, shredded pork with garlic sauce. These ingredients are found on nearly every restaurant menu in this part of China; they’re also popular enough that many people cook them at home instead!
This dish is sweet, sour and spicy with an aroma that mixes well from onion ginger garlic. The Chinese name for this meal is yuxiang which means “good smell of fish” but where does the scent come from? Yep -the pickled pepper!
The pickled pepper is a perfect pairing for fried fish. In the past, small amounts of fresh or frozen animals were sometimes added to these preserved spices so that they could still smell like something from home when eaten on long voyages across oceans and rivers!
29. Red Braised Pork
When it comes to the most famous dish in China, there is no debate. Red Braised Pork takes first place, and you can find this delicious food across all major Chinese cuisines from spicy Hunan province where they use a base of soy sauce with chili peppers for flavor down through sweet Shanghai which includes either honey or syrup depending on what you prefer!
The perfect red braised pork should be fatty but not greasy. This dish is usually made with streaky pork that has three layers of fat and two lean meat slices per cube, which are then cooked until they become soft enough to chew in an hour after boiling them together with yellow liquor soy sauce & rock sugar for about one hour more before adding abalone sauce at last!
30. Steamed Fish Head with Diced Hot Red Peppers
The dish is not only appealing to the eye but also mouth watering due its spicy flavors. Tender white fish head meat covered with red chili peppers, this classic Xiang cuisine has been around for centuries and will never go out of style!
The delicious, savory dish of fish with chili is a popular item in the provinces of Hunan and Jiangxi. The flavorsome ingredients will reduce cholesterol levels as well increase your brain power- making this an excellent food choice for those looking to boost their mental capabilities!
31. Sweet and Sour Ribs
The dish is known to have originated in China, but its true origins remain a mystery. Some say it was first popularized by thenosians while others claim that this type of food came from Jiangsu province – either way you look at things there’s no denying how delicious these little wonderlands truly are!
The most authentic sweet and sour ribs are made with baby back or spareribs. First, the blood is drained from them before they’re marinated in a mixture of flour for about an hour to get that perfect golden-brown exterior you’ve come accustomed to! Then it’s time to deep fry until crispy on top – just like at your favorite Chinese restaurant!
32. Fried Eggs with Tomatoes
Fried eggs with tomatoes are a popular dish in China that can be found on the breakfast menu of many restaurants. The dish is made by stir-frying eggs with tomatoes and is often served with rice or noodles.
The dish is a good source of protein and vitamins and is also low in calories. It can be made with either chicken eggs or duck eggs and is often garnished with green onions and sesame seeds.
Tomatoes are a good source of Vitamin C and are also rich in lycopene – an antioxidant that has been linked to a reduced risk of cancer. Eggs are a good source of protein and contain all nine essential amino acids.
This simple dish is a great way to start your day or can be enjoyed for a quick and easy lunch or dinner.
33. Braised Pork with Vermicelli
You can never go wrong with a delicious bowl of braised pork vermicelli. The dish is from Sichuan and northeastern Chinese cuisine, but there are many different versions that have richer tastes like the one featuring radish or tofu for added nutrients!
The flavor and nutritional value of the dish depends on what ingredients are used. With a variety to choose from, each ingredient adds its own special twist in terms or taste as well as nutrition that makes these dishes so delicious!
34. Steamed Rice Powder and Pork
The dish originated in Jiangxi and is now popular across China. The rice powder, pork combo can be found at festivals or ceremonies celebrating new beginnings like Chinese New Year where it’s a must-eat traditional food for participants who want to make their celebration worth all those arduous hours spent cleaning up after yourself!
The soft and fresh fried rice is complemented by a variety of side dishes, such as sweet potato or pumpkin. The seasoned pork tastes great in this dish that won’t leave you feeling greasy!
35. Chinese Sausage
If you love spicy and flavorful sausages, then the Chinese variety is for you. The meat in these delicious little bundles comes from pork that has been seasoned with salt or sugar alongside other sauces like soy sauce and wine before being cooked up on an open flame grill until it’s nicely browned all over–and able to hold its shape when placed atop anything! You’ll find them kept refrigerated where they’ll last about three months without losing any quality (so don’t forget your debit card).
The delicious and savory flavors of the Chinese sausage are a staple in many cultures around the world, with recipes that have been passed down for generations. The main producing areas being Guangdong province where all kinds like spicy pepperoni or garlic brown were made usually using slightly different ingredients but still maintaining its signature taste!
The difference between Sichuan-style and Cantonese sausages is like the light vs dark side of China. One type might be sweet, while another has a fiery spice to it—both are popular at Chinese New Year!
36. Lotus Root and Rib Soup
The lotus root and Rib soup is a traditional Hubei dish. The slow fire boils for hours until meat falls off bones, then it’s cooked with fragrant spices to make you sigh in perfection! One spoonful will have your taste buds thanking us later.
Hubei province is known for its delicious and nutritious food. One dish which originated in this area, sparse ribs with lotus root soup, has been reserved as an honor to be served upon distinguished guests by locals from Hubei! The blood enriched meal also symbolizes how much we appreciate visitors who come here on their journey through life- it’s always good enough when they have celebrated our home.
The lotus root is a very particular food: first, it needs to be glutinous rather than too crispy so that the plant’s starch will convert into sugar during cooking and result in an enjoyable sweet flavor once eaten; secondly, do not use either head or tip as they are both too tender for cooking purposes while having strong flavors different from one another. One type of Honghu Lotus Root considered most delicious by locals comes at this time of year just before Mid-Autumn Festival – make sure you try them!
What brands of food are from China?
There are many brands of food that are from China. Some of these brands include Lee Kum Kee, Kikkoman, Ajinomoto, and Lao Gan Ma. These brands all offer a variety of different foods that are sure to please any palate. Whether you are looking for a simple dish or something more complex, these brands have something to offer.
What do Chinese eat for breakfast?
There are a variety of different breakfast options in China. Some common breakfast items include soy milk, buns, dumplings, rice porridge, and eggs. These items are all simple and easy to prepare, making them perfect for a quick and easy breakfast. However, there are also more complex breakfast options available, such as: fried rice, noodles, and Dim Sum. No matter what your preference, there is sure to be a breakfast option in China that will please you.
What canned foods come from China?
There are a variety of different canned foods that come from China. Some of these include bamboo shoots, water chestnuts, mushrooms, and lychees. These canned foods are all a great way to add a bit of flavor and variety to your meals. They can be used in a variety of different recipes or simply enjoyed on their own.
What Chinese food is healthy?
There are a variety of different Chinese foods that are healthy. Some of these include tofu, rice, vegetables, and fish. These foods are all packed with nutrients and antioxidants that are essential for good health. Additionally, they are low in calories and fat, making them an excellent choice for those who are looking to lose weight or maintain a healthy weight.
How can you tell if food is from China?
There are a few different ways that you can tell if food is from China. First, check the label. If the food is from China, it will usually say so on the label. Additionally, you can often tell by looking at the packaging. Chinese food is often packaged in brightly colored packages with Chinese symbols on them. Finally, you can also often tell by the smell of the food. Chinese food often has a distinct smell that is different from other types of food.
What do poor Chinese eat?
The poor in China often eat a diet of rice and vegetables. This diet is simple but nutritious and helps to keep the body healthy. Additionally, the poor often have access to a variety of different meats and fish, which they can eat when they can afford it. However, the poor in China often do not have access to fresh fruits and vegetables, as they are typically too expensive.
What did Chinese immigrants bring with them?
Chinese immigrants often brought with them a variety of different things. Some of these things included: tea, rice, soy sauce, and spices. These items were all essential for creating a delicious and authentic Chinese meal. Additionally, Chinese immigrants also brought with them their culture and traditions. This helped to create a unique and vibrant Chinese community in the United States.
What time is lunch in China?
Lunchtime in China is typically around 11:00 am. However, this can vary depending on the region. In some parts of China, lunchtime may be as early as 10:00 am or as late as 12:00 pm.
What do Chinese eat for Christmas?
When it comes time for Christmas in China, there are plenty of traditions that carry over from America. One such tradition is having a big feast on turkey and stuffing instead of the more traditional Spring Festival menu which features roast pork or jiaozi (Chinese dumplings).
What does the Chinese flag look like?
The flag of the People’s Republic of China is red with five yellow stars in the upper-left corner. The red represents the communist revolution, while the five stars represent the five major social classes of Chinese society. The flag is also sometimes referred to as the “Five-Star Red Flag.”
What are the two famous foods of China?
Hakka cuisine is prevalent throughout China and serves as a prominent marker for identifying Chinese culture. dishes like Manchurian, American Chop Suey Sweet & Sour Chow Mein all have their roots in this specific type of food native to the regions found around Cantonese province which includes Shanghai too!
Why do Chinese eat hot food?
The people of southwest China have been eating a lot spicier food since the invention of yin qi. They believe that if you’re not sweating enough, then your body isn’t getting rid enough heat and humidity outside its skin to keep healthy; so, they prefer foods like this for this reason alone!
What snack is commonly eaten after a Chinese dinner?
The colorful shrimp crackers are a popular Chinese snack made from water and starch. They have an enjoyable crunch when you bite into them, plus they’re easy to make at home with just one ingredient!
What does the average person in China eat?
The typical Chinese meal consists of rice, soup and three to four side dishes. Dishes are made from seasonal vegetables or fresh seafood depending on what’s in season; there is also a lot that can be picked up at your local grocery store for these recipes!
Although there are many unknowns about Chinese food, the cuisine has a long and rich history. With its variety of flavors and spices, Chinese food is sure to please any palate. Whether you’re looking for a new dish to add to your repertoire or just want to learn more about this fascinating cuisine, we hope you’ve enjoyed our exploration of Chinese food.