How Much Brisket per person – What You Need To Know!

If you’re looking to throw a barbecue and need to know how much brisket to purchase, you’ve come to the right place.

In this post, we’ll provide you with some guidelines on how much brisket per person you’ll need.

We’ll also discuss different ways to cook brisket, so that you can choose the method that’s best for your gathering. Let’s get started!

How Much Brisket per person

How much brisket per person?

This really depends on how much meat you want each person to have. A good rule of thumb is 1/2 pound per person.

So, if you have 10 people, you would need 5 pounds of brisket. This should allow each person to have a good amount of meat, with some leftovers.

If you have a lot of big eaters, or want leftovers, you may want to consider getting more meat.

What type of brisket to buy?

There are two main types of brisket: the flat cut and the point cut. The flat cut is leaner, while the point cut is fattier. If you’re unsure which to buy, ask your butcher for advice. Otherwise, leaner cuts are better for grilling or smoking, while fattier ones are better for braising.

When purchasing brisket, look for a cut that is at least 1 inch (2.5 cm) thick. Anything thinner will dry out quickly during cooking. Also, make sure there is a good amount of marbling throughout the meat. This fat will help to keep the brisket moist and flavorful.

If you’re planning on braising your brisket, you may want to purchase a larger cut than you need. This type of cooking can shrink the meat by as much as 30%. So, if you want 4 servings, buy a 6-pound (2.7 kg) brisket.

Finally, remember that brisket is a tough cut of meat. It will need to be cooked slowly in order to become tender. However, the long cooking time also means that it’s perfect for making ahead of time. So, if you’re planning on serving brisket at your next party or family gathering, make sure to give yourself plenty of time to prepare it.

How Much Does Brisket Cost?

The price of brisket can vary depending on the butcher, the quality of the meat, and where you live. In general, you should expect to pay around $9-$12 per pound (0.45-0.68 kg).

For a whole brisket, this will come out to $60-$80. If this is too expensive for you, consider buying a smaller cut of meat, such as a brisket flat. This will be less expensive, although it will also have less fat, which can make it tougher to cook.

Brisket cooking tips

When cooking brisket, it is important to remember a few key tips.

First, always cook the meat on a low temperature; this will help to prevent the meat from drying out.

Secondly, make sure to baste the meat regularly with either its own juices or a marinade; this will help to keep the meat moist and flavorful.

Finally, allow the brisket to rest for at least 30 minutes before slicing and serving; this will give the juices time to redistribute throughout themeat, ensuring that each bite is as juicy and flavorful as possible.

Following these simple tips will result in a delicious, moist, and tender brisket that is sure to please any crowd.

Smoking a brisket

Smoking a brisket is not as easy as it looks. Sure, you can slap some BBQ sauce on a cheap cut of meat, throw it in the smoker and hope for the best, but if you want to make a truly great brisket, there’s a bit more to it than that.

The first step is to choose the right cut of meat. A brisket is a tough piece of meat, so you need to make sure you get a good quality cut from your butcher. Look for a brisket that has a good amount of fat marbling throughout. This fat will help keep the meat moist during cooking and give it lots of flavor.

Next, you’ll need to prepare your smoker. If you’re using a charcoal smoker, you’ll want to start by lighting a fire in one side of the smoker. Then, you’ll need to add some wood chips or chunks to the fire to create smoke. Oak is a good choice for smoking brisket, but you can also use hickory or pecan.

Once your smoker is ready, it’s time to prepare the brisket. Trim any excess fat from the meat, then rub it down with a good quality BBQ rub. Be generous with the rub, as it will help create a nice crust on the outside of the brisket during cooking.

Now, it’s time to cook the brisket. Place it in the smoker fat side up and cook for about 10 hours at 225 degrees Fahrenheit. During the last hour of cooking, you can wrap the brisket in foil to help it retain its moisture.

Once the brisket is cooked, let it rest for at least 30 minutes before slicing into it. This will give the juices time to redistribute throughout the meat, making it even more tender and flavorful. Serve with your favorite BBQ sauce and enjoy!

What to serve with brisket?

There are a few different ways to serve brisket. One popular way is to slice the meat thinly and serve it with barbecue sauce on top. Another option is to shred the meat and serve it in a sandwich or wrap.

Additionally, brisket can be served as part of a larger meal, such as a pot roast or stew. No matter how you choose to serve it, brisket is sure to be a hit!

How to make the perfect brisket sandwich?

What you’ll need

– 1 pound of brisket

– 1 onion, sliced

– 1 tablespoon of paprika

– 2 tablespoons of chili powder

– 1 tablespoon of garlic powder

– 1 teaspoon of black pepper

– 1/2 cup of apple cider vinegar

– 1/2 cup of beef broth

– 1/4 cup of brown sugar

– 2 tablespoons of vegetable oil

– 8 hamburger buns

– Your favorite BBQ sauce

Instructions

1. Preheat oven to 300 degrees F (150 degrees C).

2. In a small bowl, mix together the paprika, chili powder, garlic powder, and black pepper.

3. Rub the spice mixture all over the brisket.

4. In a large oven-proof skillet or Dutch oven, heat the oil over medium-high heat.

5. Add the brisket to the pan and cook for about 3 minutes per side, or until evenly browned.

6. Remove the brisket from the pan and add the onion.

7. Cook the onion for about 5 minutes, or until softened.

8. Stir in the apple cider vinegar, beef broth, and brown sugar.

9. Return the brisket to the pan and spoon some of the sauce over it.

10. Cover the pan with a lid or foil and place it in the oven.

11. Bake for about 3 hours, or until the brisket is very tender.

12. Remove the brisket from the pan and thinly slice it against the grain.

13. Return the sliced brisket to the pan and toss with the sauce.

14. Preheat a grill to medium-high heat.

15. Grill the buns for about 1 minute per side, or until toasted.

16. To assemble the sandwiches, place some of the brisket on each bun and top with BBQ sauce. Enjoy!

Leftover brisket ideas

If you find yourself with leftover brisket, there are plenty of ways to use it up! One option is to make brisket tacos – just shred the meat and serve it in soft tortillas with your favorite toppings. Another idea is to make a hearty brisket chili. Just simmer the shredded meat in a pot of chili until heated through.

Another delicious way to enjoy leftover brisket is to make a brisket grilled cheese sandwich. Simply pile some brisket onto some sourdough bread, add your favorite cheese, and grill until golden and bubbly. Yum!

So there you have it – everything you need to know about cooking brisket! With these tips, you’re sure to impress your friends and family with your brisket-making skills. Happy cooking!

Recipes for brisket

Brisket with Onion Gravy

Ingredients:

-1 brisket (3-4 pounds)

-1 large onion, sliced

-1 cup beef broth

-1/2 cup red wine

-1 tablespoon tomato paste

-1 teaspoon dried thyme

-1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Place brisket in a roasting pan.

2. Add onion, beef broth, red wine, tomato paste, thyme, and pepper to the pan.

3. Cover and bake for 3 hours, or until tender.

4. Remove from oven, and let rest for 10 minutes before slicing.

5. Serve with gravy.

Barbecued Brisket

Ingredients:

-1 (3 pound) beef brisket

-1/2 cup ketchup

-1/2 cup brown sugar

-1/4 cup cider vinegar

-1 tablespoon Worcestershire sauce

-1 teaspoon dry mustard

-1 teaspoon garlic powder

-1/4 teaspoon cayenne pepper, or to taste

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Combine ketchup, brown sugar, cider vinegar, Worcestershire sauce, dry mustard, garlic powder, and cayenne pepper in a saucepan over low heat. Cook, stirring frequently, for 20 minutes.

3. Place brisket in a large baking dish, and pour sauce over the meat.

4. Cover, and bake for 4 hours, or until tender.

5. Slice meat thinly across the grain to serve.

Oven Brisket with Vegetables

Ingredients:

-1 (2 pound) beef brisket

-1 tablespoon olive oil

-1 onion, diced

-2 carrots, diced

-2 celery stalks, diced

-1 garlic clove, minced

-1 cup beef broth

-1/4 cup red wine

-1 teaspoon dried thyme leaves

-1/4 teaspoon ground black pepper

Instructions:

1. Preheat oven to 325 degrees F (165 degrees C).

2. Heat olive oil in a large Dutch oven over medium heat. Add onion, carrots, celery and garlic; cook and stir until the vegetables are tender, about 10 minutes.

3. Add beef broth, red wine, thyme and black pepper. Bring to a simmer.

4. Place brisket in the Dutch oven. Cover and bake until the meat is very tender, about 3 hours.

5. Remove from oven; let stand for 10 minutes before slicing thinly against the grain. Serve with vegetables and pan juices.

Sweet and Spicy Brisket

Ingredients:

-1 (3 pound) beef brisket

-1/2 cup apple cider vinegar

-1/2 cup ketchup

-1/4 cup brown sugar

-1 tablespoon Worcestershire sauce

-1 teaspoon smoked paprika

-1 teaspoon garlic powder

-1 teaspoon onion powder

-1/2 teaspoon cayenne pepper, or to taste

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Combine apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper in a saucepan over low heat. Cook, stirring frequently, for 20 minutes.

3. Place brisket in a large baking dish, and pour sauce over the meat.

4. Cover, and bake for 4 hours, or until tender.

5. Slice meat thinly across the grain to serve.

Conclusion 

As you can see, there is no definitive answer to the question of how much brisket per person. It depends on a variety of factors, including the size and shape of the brisket, as well as how thinly it is sliced.

However, by following the guidelines we’ve provided, you should be able to produce a tender and juicy brisket that will satisfy even the heartiest appetite. Have you ever made your own brisket? If so, share your tips in the comments below!

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