Whether you’re looking to impress your guests at your next party or simply want a tasty and healthy alternative to chicken wings, smoking turkey wings is the way to go.
Not only do they taste great, but turkey wings are also low in fat and calories.
In this tutorial, we’ll show you how to smoke turkey wings using a simple 2-stage process that yields delicious results every time. So what are you waiting for? Let’s get started!
How To Cook Smoked Turkey Wings?
-1 turkey wing per person
-Your favorite BBQ rub
-Wood chips or pellets for smoking (we recommend hickory or mesquite)
-Apple cider vinegar (optional)
1. Start by prepping your turkey wings. If they are frozen, thaw them overnight in the fridge.
2. Cut off any excess fat and pat the wings dry with paper towels.
3. Next, generously apply your BBQ rub of choice to the wings. Be sure to get it into all of the nooks and crannies.
4. If you’re using a smoking tube or box, fill it with your wood chips or pellets now.
5. Set your smoker to 225 degrees F and insert the smoking tube or place the smoking box directly on the grates.
6. If you’re not using a smoking tube or box, soak your wood chips in water for 30 minutes before adding them to the charcoal.
7. Place the prepared turkey wings in the smoker and cook for 3-4 hours, or until they reach an internal temperature of 165 degrees F.
8. Remove from the smoker and let rest for 5-10 minutes before serving. Enjoy!
How to choose the best wood for smoking turkey?
There are many different types of wood that can be used for smoking, but not all of them will provide the same flavor.
For turkey, we recommend using hickory or mesquite. These woods will give the meat a nice smoky flavor without overpowering it.
If you’re looking for something a bit different, fruit woods like apple or cherry can also be used. Just keep in mind that these woods will impart a sweeter flavor to the meat.
So there you have it! Now you know how to cook smoked turkey wings like a pro. Give this recipe a try the next time you’re in the mood for something special and we guarantee you’ll be impressed.
Where can buy turkey wings ?
Turkey wings can be purchased at most grocery stores, butcher shops, and even some online retailers.
When shopping for turkey wings, look for ones that are fresh (not frozen) and have skin that is intact. Avoid wings that have been pre-brined or injected with a seasoning solution, as this can impact the flavor of the final product.
If you’re having trouble finding fresh turkey wings, you can also use chicken wings in this recipe. Just keep in mind that they will cook a bit quicker than turkey wings, so adjust the cook time accordingly.
What is the best BBQ rub for smoked turkey wings?
The best BBQ rub for smoked turkey wings is ultimately going to be the one that you like the most.
There are many different types of BBQ rubs on the market, so feel free to experiment until you find one that you love.
If you’re looking for a starting point, we recommend using a classic BBQ rub that contains salt, pepper, and paprika. This will give the wings a nice flavor without being too overpowering.
Whatever BBQ rub you choose, just be sure to apply it generously to the wings before cooking. This will ensure that they are evenly seasoned and full of flavor.
What internal temperature should smoked turkey wings be?
Smoked turkey wings are cooked through when they reach an internal temperature of 165 degrees F.
To check the internal temperature of the wings, insert a meat thermometer into the thickest part of the meat (avoiding the bone). Once they reach 165 degrees F, they are ready to come out of the smoker.
Let the wings rest for 5-10 minutes before serving. This will allow the juices to redistribute, resulting in juicier and more flavorful meat.
How to store smoked turkey wings?
Smoked turkey wings can be stored in an airtight container in the fridge for up to 3 days.
If you want to extend their shelf life, you can also freeze them for up to 2 months. Just be sure to wrap them tightly in freezer-safe packaging before placing them in the freezer.
When you’re ready to eat, thaw the wings overnight in the fridge and then reheat them in the oven or smoker until they are warmed through.
Can you get crispy skin on the wings?
If you’re looking for extra crispy skin on your smoked turkey wings, there are a few things you can do.
First, make sure that the skin is dry before applying the BBQ rub. This will help the rub to adhere better and create a crispier crust.
Second, cook the wings at a higher temperature (around 375 degrees F) for the first 30 minutes of smoking. This will help to crisp up the skin before the meat has a chance to dry out.
Finally, don’t forget to give the wings a good blast with some cooking spray right before they come out of the smoker. This will add an extra level of crispiness that your guests will love.
What sides go well with smoked turkey wings?
There are a number of different sides that go well with smoked turkey wings.
Some of our favorites include coleslaw, potato salad, baked beans, and corn on the cob. You could also serve the wings with a simple green salad or some roasted vegetables.
really depends on your personal preferences and what you happen to have on hand. Just be sure to include something that will complement the flavor of the smoked turkey wings.
What kind of wood chips should I use for smoking turkey wings?
The type of wood chips you use for smoking turkey wings is really up to you.
If you’re looking for a traditional flavor, we recommend using hickory or mesquite.
For something a bit different, you could also experiment with fruit woods like apple or cherry. These will give the wings a sweeter flavor that is perfect for summertime barbecue.
Whatever type of wood you choose, just be sure to soak the chips in water for at least 30 minutes before using them. This will help to prevent them from burning too quickly and creating an unpleasant flavor.
How long does it take to smoke turkey wings?
It takes about 2 hours to smoke turkey wings at 225 degrees F.
If you’re smoking chicken wings, they will cook a bit quicker (around 1-1.5 hours). Just keep an eye on them and check their internal temperature to be sure they are cooked through.
For extra crispy skin, you can cook the wings at a higher temperature (around 375 degrees F) for the first 30 minutes. Then, lower the temperature to 225 degrees F and continue cooking until they reach 165 degrees F internally.
How do you reheat a smoked turkey wing?
There are a few different ways that you can reheat smoked turkey wings.
The first is to place them on a baking sheet and reheat them in a preheated oven at 375 degrees F until they are warmed through (about 10-15 minutes).
Another option is to reheat the wings in the smoker. Just be sure to cook them at a low temperature (around 225 degrees F) so that they don’t dry out.
Finally, you could also reheat the wings in the microwave. Just be sure to use the lowest setting and cook them for short intervals (30 seconds to 1 minute) so that they don’t dry out.
How do you clean smoked turkey wings?
To clean smoked turkey wings, you will need to remove the skin and any excess fat. Cut the wings at the joint and then rinse them under cold water. You can then place them in a resealable bag and store them in the fridge for up to 2 days. When you are ready to cook them, simply put them on a baking sheet and bake at 400 degrees for 20-30 minutes.
Which is healthier chicken wings or turkey wings?
Turkey wings are generally considered to be healthier than chicken wings. This is because they contain less fat and calories, as well as more protein.
However, it is important to remember that the nutritional value of wings will vary depending on how they are prepared. For example, wings that are fried will be higher in fat and calories than wings that are baked or smoked.
So, if you’re looking for a healthy option, we recommend choosing baked or smoked turkey wings over fried chicken wings.
Can I cook smoked turkey wings in Air fryer?
Yes, you can cook smoked turkey wings in an air fryer. The cooking time will depend on the size and thickness of the wings, but typically it will take about 10-15 minutes. Be sure to keep an eye on the wings so they don’t overcook.
Are smoked turkey wings healthy?
Smoked turkey wings can be part of a healthy diet, but they are higher in fat and calories than roasted or grilled chicken wings. If you are watching your fat and calorie intake, you may want to limit the number of smoked turkey wings you eat.
Do I need to remove the skin from smoked turkey wings?
No, you don’t need to remove the skin from smoked turkey wings. The skin will help to keep the meat moist and flavorful. However, if you are watching your fat and calorie intake, you may want to remove the skin before eating.
Can I smoke turkey wings without a smoker?
Yes, you can smoke turkey wings without a smoker. There are a few different methods you can use, such as using a charcoal grill or an oven. Just be sure to follow the instructions carefully so that you don’t overcook the wings.
What temperature should smoked turkey wings be cooked to?
Smoked turkey wings should be cooked to an internal temperature of 165 degrees F. Use a meat thermometer to check the temperature of the wings before serving.
How long do you boil turkey wings for?
You should boil turkey wings for about 30 minutes. This will help to tenderize the meat and make it easier to remove from the bone. Just be sure not to overcook the wings or they will become tough.
How do you thaw turkey wings quickly?
The best way to thaw turkey wings quickly is to place them in a resealable bag and submerge them in cold water. Change the water every 30 minutes until the wings are thawed. Alternatively, you could place the frozen wings in the refrigerator and allow them to thaw overnight.
Turkey wings provide a delicious and healthy alternative to traditional chicken wings. Smoking them gives the wings a crispy outer crust and moist, tender meat that is sure to please everyone at your next party or gathering. Follow our simple steps for smoking turkey wings, and you’ll be the hit of the event!