How to cook tomahawk steak on gas grill? Full Details!

If you’re looking to impress your guests at your next backyard BBQ, look no further than the tomahawk steak. This impressive cut of meat is perfect for grilling on a gas grill, and with a few simple tips, it can be cooked to perfection. So read on for instructions on how to cook tomahawk steak on gas grill, and get ready to show off your culinary skills!

Gas grills are a great way to cook tomahawk steak. They provide consistent heat and can be very controllable, making them perfect for this dish. Here are some tips on how to cook tomahawk steak on gas grill.

What is a Tomahawk Steak?

First, let’s take a quick look at what exactly a tomahawk steak is. This cut of meat is typically taken from the rib section of the cow and is quite large, averaging around 2-3 pounds. It has a long, thin bone that protrudes from one end and gives the steak its distinctive “tomahawk” shape.

Tomahawk steaks are a great choice for grilling, as they have a good mix of fat and meat, and they can be cooked relatively quickly over high heat. They are also quite affordable, making them a popular option for backyard barbecues.

How to cook tomahawk steak on gas grill?

How to cook tomahawk steak on gas grill
How to cook tomahawk steak on gas grill

Now that you know a little bit more about tomahawk steaks, let’s take a look at how to grill them on a gas grill. The following instructions will walk you through the process step-by-step.

  1. Preheat your gas grill to high heat: This will ensure that your steak cooks evenly and quickly.
  2. Place the tomahawk steak on the grill: Make sure to place it over direct heat, as this is where it will cook the best.
  3. Grill for 3-4 minutes per side: Be sure to flip the steak regularly, so that both sides get evenly cooked.
  4. Check the internal temperature: Use a meat thermometer to check the internal temperature of the steak. It should read 125-130 degrees Fahrenheit for medium rare.
  5. Remove from grill and let rest: Once the steak has reached the desired temperature, remove it from the grill and let it rest for 5-10 minutes before serving.

And that’s all there is to it! With these simple instructions, you can easily grill up a delicious tomahawk steak on your gas grill. So go ahead and impress your friends and family with this impressive dish at your next backyard BBQ.

What Temperature Should I Grill It At?

For best results, you should grill your tomahawk steak at a high temperature of around 400 degrees Fahrenheit. This will ensure that the steak cooks evenly and quickly, resulting in a delicious and juicy finished product.

Where to Buy a Tomahawk Steak?

If you’re looking to buy a tomahawk steak, then you can easily find them at most grocery stores or butcher shops. They are a fairly popular cut of meat, so you shouldn’t have any trouble finding one. Just be sure to ask your butcher for help if you’re not sure how to cook it.

Barbecue Tomahawk Steak
Barbecue Tomahawk Steak

How Do I Store It Prior to Grilling?

Tomahawk steaks can be stored in the fridge for up to 3 days prior to grilling. Just make sure to place them in a sealed container or bag and keep them in the coldest part of the fridge. This will help keep them fresh and ready to cook when you’re ready to grill them.

How Do I Store It After Grilling?

Once you’ve grilled your tomahawk steak, it’s important to store it properly so that it remains fresh. You can either place it in the fridge for up to 3 days, or you can freeze it for up to 2 months. Just make sure to wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container or bag. This will help keep the steak fresh and delicious for later use.

What Can I Do with Leftovers?

If you have any leftovers after grilling your tomahawk steak, there are plenty of things you can do with them. You can either store them in the fridge for a few days, or you can freeze them for later use. Some of our favorite leftover recipes include steak tacos, Philly cheese steak sandwiches, and black pepper steak stir-fry. So be sure to try out some of these recipes the next time you have some leftover tomahawk steak.

How to Reverse Sear a Tomahawk Steak on a Gas Grill Step-by-Step?

Grilled Australian tomahawk steak on wood plate
Grilled Australian tomahawk steak on wood plate

Bring Tomahawk Ribeye Steak to Room Temperature: Tomahawk steak is typically sold at a lower than room temperature, so you’ll need to let it rest on the counter for about 30 minutes before cooking.

This will help it cook evenly and prevent it from becoming tough or dry.

Preheat Grill to High: Preheat your grill to high heat (around 400 degrees Fahrenheit) before cooking. This will help ensure that the steak cooks quickly and evenly.

Season Steak with Salt and Pepper: Liberally season both sides of the steak with salt and pepper. This will add extra flavor and help to seal in the juices.

Place Steak on Grill: Place the steak on the grill and cook for 3-4 minutes per side, or around 8 minutes in total.

Check Temperature with Meat Thermometer: Insert a meat thermometer into the center of the steak to check the internal temperature. The steak should be cooked to your liking, but it is typically best when it reaches an internal temperature of 135-145 degrees Fahrenheit.

Remove from Grill and Serve: Remove the steak from the grill and allow it to rest for a few minutes before serving. This will help ensure that the juices stay in the steak. Then enjoy!

Tips for Grilling Tomahawk Steaks on Gas Grill

If you’re looking to take your tomahawk steak grilling skills to the next level, here are a few tips to help you out.

  1. Marinate the steak before grilling. Marinating the meat will add flavor and help to keep it moist while cooking.
  2. Use a high-quality grill seasoning. A good grill seasoning can really elevate the flavor of your steak.
  3. Keep the grill temperature consistent. It’s important to keep the grill at a consistent temperature while cooking, so adjust the heat as necessary.

With these tips in mind, you’ll be able to cook up a perfect tomahawk steak on your gas grill every time. So fire up the grill and get started!

Tomahawk Steak Recipes

If you’re looking for some delicious recipes to try with your tomahawk steak, we’ve got you covered. Check out these recipes for some inspiration.

  1. Grilled Tomahawk Steak with Chimichurri Sauce
  2. Bacon Wrapped Tomahawk Steaks
  3. Grilled Tomahawk Steaks with Blue Cheese Sauce
  4. Grilled Tomahawk Steak with Pepper Jack Cheese and Jalapeno Salsa
  5. Grilled Tomahawk Steak with Mushroom Gravy

With these recipes in your arsenal, you’ll be ready to cook up some amazing tomahawk steaks on your gas grill. So get grilling!

FAQs

Can you freeze tomahawk steaks?

Yes, you can freeze tomahawk steaks. Simply store them in the freezer for later use.

How should a tomahawk steak be cooked?

Tomahawk steak should be cooked on a gas grill. Preheat the grill to high heat and cook the steak for 3-4 minutes per side. Check the internal temperature with a meat thermometer to ensure that it is cooked to your liking.

What should I serve with a tomahawk steak?

Tomahawk steaks are best served with grilled vegetables, and simple salad greens. So be sure to experiment with different sides dishes to find the perfect pairing for your tomahawk steak.

3 simple tips for cooking the perfect tomahawk steak on your gas grill:

  1. Start with a high-quality piece of meat. The better the quality of meat, the better your steak will taste.
  2. Preheat the grill to high heat before cooking the steak. This will help ensure that the steak is cooked evenly and to your liking.
  3. Use a meat thermometer to check the internal temperature of the steak. This is the most accurate way to ensure that your steak is cooked perfectly.

What are the best side dishes for a tomahawk steak?

Tomahawk steak can be served with grilled vegetables, simple salad greens, or any other side dish that you prefer. Experiment until you find the perfect combination for your taste buds.

What temperature do you bake Tomahawk steak?

Tomahawk steak can not be baked. Tomahawk steak is a thick cut of meat and will not cook evenly in the oven. It is best to grill or pan-sear this cut of meat.

What is the best way to cook a tomahawk steak?

The best way to cook a tomahawk steak is on the grill. This cut of meat is thick and can be difficult to cook evenly in other methods. Grill at medium-high heat for 3-4 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 175 degrees Fahrenheit for well-done. Remember to let the steak rest for 5-10 minutes after cooking.

Conclusion

Tomahawk steak is a show-stopping cut of meat, but it can be intimidating to cook. We’re here to help you make the perfect tomahawk steak on your gas grill. Our step-by-step guide will take the guesswork out of grilling this luxurious piece of meat. Follow our tips and tricks, and in no time you’ll be serving up a perfectly cooked tomahawk steak that will have your guests swooning with delight. So fire up your grill and get ready to wow your friends and family with this delicious recipe!

Tomahawk steak is a delicious and impressive dish to cook on your gas grill. With just a few simple steps, you can create a meal that will wow your guests. We hope you enjoy this recipe!

See more:

How to use a gas grill? Advanced Tips

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