How To Smoked Brisket Burgers?

Although smoking meats is often done with large cuts of meat like brisket or ribs, it can also be used to make delicious burgers.

In this blog post, we will show you how to smoked brisket burgers that are sure to impress your guests. We will also provide tips on how to choose the right brisket for smoking and provide some ideas for side dishes that pair well with these burgers.

So, without further ado, let’s get started!

How To Smoked Brisket Burgers?
How To Smoked Brisket Burgers?

What is a Brisket Burger?

A brisket burger is a burger made with ground beef that has been smoked. The smoking process gives the burger a unique flavor that is different from a traditional hamburger.

Smoked brisket burgers are becoming increasingly popular as more people learn about the benefits of smoking meats. In addition to the flavor, smoking meats can also help to preserve the meat and make it more tender.

When choosing a brisket for smoking, it is important to select a cut that has a good amount of fat. This will help to keep the burger moist during the smoking process.

It is also important to trim any excess fat from the brisket before grinding it. Otherwise, the fat will melt and make the burgers greasy.

Once the brisket has been trimmed and ground, it is time to start smoking!

How to smoked brisket burgers?

There are a few different ways that you can smoke a brisket burger. The method that you choose will depend on the type of smoker that you have and the amount of time that you have to cook the burgers.

If you are using a charcoal grill, you will need to start by lighting the coals. Once the coals are lit, place them on one side of the grill. This will create a two-zone grill setup.

Next, place a drip pan on the other side of the grill. This will catch any fat that drips off of the burgers while they are cooking.

Now, it is time to add the wood chips. Soak the wood chips in water for at least 30 minutes before adding them to the coals. This will help to prevent them from burning too quickly.

Once the wood chips have been added, it is time to place the burgers on the grill. Make sure to place them on the side of the grill away from the coals.

Cover the grill and allow the burgers to cook for 30-40 minutes, or until they reach the desired temperature.

If you are using a gas grill, the process is similar. Start by preheating the grill to medium-high heat.

Next, add the wood chips to a foil packet and poke holes in the top of the packet. Then, place the foil packet on one side of the grill.

Place a drip pan on the other side of the grill and then add the burgers. Cover the grill and cook for 30-40 minutes, or until the burgers reach the desired temperature.

If you are using an electric smoker, the process is slightly different. Start by preheating the smoker to 225 degrees Fahrenheit.

While the smoker is preheating, soak the wood chips in water for at least 30 minutes. This will help to prevent them from burning too quickly.

Once the smoker is preheated, add the wood chips and then place the burgers in the smoker. Cook for 30-40 minutes, or until the burgers reach the desired temperature.

No matter which method you use, it is important to monitor the temperature of the smoker. The temperature should remain between 225 and 250 degrees Fahrenheit throughout the cooking process.

If the temperature gets too high, the burgers will cook too quickly and they will dry out. If the temperature gets too low, the burgers will take longer to cook and they will not get the smoky flavor that you are looking for.

Once the burgers are cooked, remove them from the grill or smoker and allow them to rest for 5 minutes. This will help to retain their juices.

Then, serve the burgers on buns with your favorite toppings and enjoy!

Benefits of Smoking Meats

In addition to the flavor, there are several other benefits of smoking meats. First, smoking meats can help to preserve the meat and make it more tender.

Smoking meats also helps to lock in the juices, making them less likely to dry out. This is especially important when cooking leaner cuts of meat.

Finally, smoking meats can help to make them more digestible. This is due to the fact that the smoke breaks down some of the tough fibers in the meat.

So, not only does smoking meats make them taste great, but it also has some added health benefits!

How long does it take to smoke brisket burgers?

It takes about 30-40 minutes to smoke brisket burgers. This will vary depending on the type of smoker that you are using and the temperature that you are smoking at.

It is important to monitor the temperature of the smoker throughout the cooking process. The temperature should remain between 225 and 250 degrees Fahrenheit.

If the temperature gets too high, the burgers will cook too quickly and they will dry out. If the temperature gets too low, the burgers will take longer to cook and they will not get the smoky flavor that you are looking for.

Once the burgers are cooked, remove them from the grill or smoker and allow them to rest for 5 minutes. This will help to retain their juices.

Then, serve the burgers on buns with your favorite toppings and enjoy!

How to Store Smoked Brisket Burgers?

If you have leftovers, smoked brisket burgers can be stored in an airtight container in the fridge for up to 4 days.

You can also freeze them for longer-term storage. To do this, place the burgers in a single layer on a baking sheet and freeze them for 2-3 hours.

Do brisket burgers stay pink?

Yes, brisket burgers can stay pink in the center. This is due to the fact that brisket is a relatively fatty cut of meat.

When cooked to the proper temperature, the fat in the brisket will help to keep the burger moist and juicy. The best way to ensure that your burgers are cooked through is to use a meat thermometer.

The burgers should be cooked to an internal temperature of 160 degrees Fahrenheit. Once they reach this temperature, they will be safe to eat and the juices will be nice and pink.

So, don’t be afraid to cook your brisket burgers until they are pink in the center! They will be juicy, flavorful, and delicious.

How do brisket burgers taste?

There’s nothing quite like a juicy, flavorful brisket burger. The rich taste of the beef, combined with the onions and spices, makes for a delicious and satisfying meal.

Whether you’re grilling them up for a cookout or enjoying them at your favorite restaurant, these burgers are sure to please. So, how do they taste?

Well, it really depends on how they’re prepared. If you’re grilling your burgers, you’ll likely get a smoky flavor from the charcoal or wood that’s used.

This can add a nice depth of flavor to the burger. If you’re cooking them indoors, you might not get quite as much of that smoky flavor, but they’ll still be delicious.

As for the beef itself, brisket burgers are usually made with ground chuck, which is a little bit leaner than other types of ground beef.

This means that they can sometimes be a little bit dry, but if you cook them properly, they should be juicy and flavorful. The key is to not overcook them, as this will make them tough.

How do you know when brisket is done smoking?

The best way to tell if your brisket is done smoking is to use a digital meat thermometer. Insert the thermometer into the thickest part of the brisket, away from any bone, and check the temperature.

The USDA recommends cooking brisket to an internal temperature of 145 degrees Fahrenheit. However, many pitmasters recommend cooking brisket to an internal temperature of 200 degrees Fahrenheit, or until it is “fork-tender.”

If you don’t have a digital meat thermometer, you can tell if your brisket is done smoking by doing the “bend test.” Pinch the middle of the brisket with your fingers and gently try to bend it.

If the brisket bends easily without breaking, it is done. If the brisket is still tough and does not bend, it needs to smoke for longer.

Another way to tell if your brisket is done smoking is by checking the color of the meat. Brisket that is cooked to the USDA recommended internal temperature of 145 degrees Fahrenheit will be a pale pink color.

Brisket that is cooked to the recommended internal temperature of 200 degrees Fahrenheit will be a deep red or brown color.

When smoking brisket, it is important to remember that the meat will continue to cook even after it is removed from the smoker.

So if you are planning on serving your brisket immediately, you should remove it from the smoker when it reaches an internal temperature of 135-140 degrees Fahrenheit.

This will ensure that the meat is cooked to the proper temperature and is not overcooked.

FAQs

What can you use ground brisket for?

Ground brisket can be used for a variety of different dishes, including burgers, tacos, and chili. It is a versatile ingredient that can be cooked in many different ways.

When choosing ground brisket, look for a cut that has a good amount of marbling, as this will help to keep the meat moist and flavorful during cooking.

Do you have to rest smoked brisket burgers?

Yes, it is important to allow your smoked brisket burgers to rest for 5 minutes before serving. This will help to retain their juices and keep them from drying out.

When you first remove the burgers from the grill or smoker, they will be very hot. Allowing them to rest for 5 minutes will give them time to cool slightly and reabsorb their juices.

If you try to serve the burgers right away, they will be dry and tough. So, be sure to let them rest for 5 minutes before serving!

Should I bring my brisket to room temp before smoking?

This is a common question that many people have when it comes to smoking brisket. The answer is yes, you should bring your brisket to room temperature before smoking it.

This will help ensure that the brisket cooks evenly and correctly. Room temperature meat will also smoke faster than cold meat, so this is another reason to bring your brisket to room temp before smoking it.

Nutrition Facts

Serving Size: 1 burger (171g)

Calories: 290

Fat: 17g

Saturated Fat: 7g

Cholesterol: 70mg

Sodium: 430mg

Carbohydrates: 2g

Fiber: 0g

Sugar: 1g

Protein: 28g

% Daily Value*

Total Fat 17g26%

Saturated Fat 7g35%

Cholesterol 70mg23%

Sodium 430mg18%

Total Carbohydrates 2g1%

Dietary Fiber 0g0%

Sugar 1g1%

Protein 28g56%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source:https://www.usda.gov/media/blog/2017/05/26/understanding-food-labels-smoked-meat

Conclusion 

If you are looking for a unique and tasty burger to serve up at your next cookout, look no further than the smoked brisket burger. This delicious burger is easy to make and sure to please even the most discerning palate. So fire up the grill and get ready to enjoy some of the best burgers you have ever tasted!

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