Smoked Tomahawk Steak – Interesting Facts You Should Know!

Looking to impress your guests at your next dinner party? Then look no further than the smoked tomahawk steak. This impressive cut of meat is sure to wow your guests with its tender texture and smoky flavor. So why not give it a try for yourself? 

Read on for tips on how to smoke a tomahawk steak, as well as some recipes to get you started. You won’t be disappointed!

What Is Smoked Tomahawk Steak?

Smoked tomahawk steak is a cut of meat that comes from the rib area of the cow. It is a large and thick steak that is known for its tenderness. The tomahawk steak gets its name from its shape, which resembles a tomahawk axe.

This cut of meat is usually bone-in, which adds to the flavor of the steak. The bone also helps to keep the steak moist while it is cooking.

Smoked tomahawk steak is a relatively new addition to the world of steaks. It only became popular in the last few years, but it has quickly become a favorite among steak lovers.

Prime Rib vs. Ribeye Steak vs. Tomahawk: What’s the Difference?

When it comes to steak, there are a lot of different cuts to choose from. So what’s the difference between a prime rib, ribeye steak, and tomahawk steak?

Prime rib is a cut of meat that comes from the rib area of the cow. It is typically roasted in an oven and is often served with au jus or horseradish sauce.

Ribeye steak is a cut of meat that comes from the rib area of the cow. It is a boneless steak that is known for its tenderness and flavor.

Tomahawk steak is a cut of meat that comes from the rib area of the cow. It is a large, bone-in steak that is known for its tenderness and flavor.

So, what’s the difference? Prime rib and ribeye steak are both cuts of meat that come from the rib area of the cow. The main difference is that prime rib is typically roasted in an oven, while ribeye steak is usually grilled or pan-fried. Tomahawk steak is also a cut of meat from the rib area, but it is a large, bone-in steak. This type of steak is usually grilled or smoked.

Best Smoked Tomahawk Steak Recipe

Now that you know all about smoked tomahawk steak, it’s time to learn how to cook it. This recipe will give you perfectly cooked, tender, and flavorful steak every time.

Smoked Tomahawk Steak
Smoked Tomahawk Steak

Ingredients:

-1 (2-3 pound) tomahawk steak

-Salt and pepper

-Smoked paprika

-Garlic powder

-Onion powder

-Olive oil

Instructions:

1. Preheat your grill, smoker, or oven to 350 degrees Fahrenheit.

2. Season your tomahawk steak with salt, pepper, smoked paprika, garlic powder, and onion powder.

3. Rub the steak with olive oil to help the seasoning stick.

4. Place the steak on the grill, smoker, or in the oven and cook for about 3-5 minutes per side, or until it reaches the desired level of doneness.

5. Remove the steak from the grill, smoker, or oven and let it rest for 5-10 minutes before cutting into it.

6. Enjoy!

This recipe is perfect for those who are new to smoking meats. It is simple and straightforward, but it yields delicious results. Feel free to experiment with different seasonings to find a combination that you love.

Smoked Tomahawk Steak with Herb Butter

This recipe is a bit more complex than the last, but it is well worth the extra effort. This steak is served with a delicious herb butter that takes it over the top.

Ingredients:

-1 (2-3 pound) tomahawk steak

-Salt and pepper

-Smoked paprika

-Garlic powder

-Onion powder

-Olive oil

-1 stick of unsalted butter, at room temperature

-2 tablespoons of chopped fresh herbs (parsley, rosemary, thyme, etc.)

Instructions:

1. Preheat your grill, smoker, or oven to 350 degrees Fahrenheit.

2. Season your tomahawk steak with salt, pepper, smoked paprika, garlic powder, and onion powder.

3. Rub the steak with olive oil to help the seasoning stick.

4. Place the steak on the grill, smoker, or in the oven and cook for about 3-5 minutes per side, or until it reaches the desired level of doneness.

5. Remove the steak from the grill, smoker, or oven and let it rest for 5-10 minutes before cutting into it.

6. While the steak is resting, make the herb butter by mixing together the butter, chopped herbs, and a pinch of salt and pepper.

7. Serve the steak with the herb butter and enjoy!

This recipe is perfect for those who want to take their smoked tomahawk steak to the next level. The fresh herbs in the butter give the steak a bright flavor that pairs well with the smoky taste of the meat. Give it a try the next time you fire up the grill!

Smoked Tomahawk Steak with Bourbon-Peach Glaze

This recipe is for those who want to really impress their guests. It features a delicious bourbon-peach glaze that takes this steak to new heights.

Ingredients:

-1 (2-3 pound) tomahawk steak

-Salt and pepper

-Smoked paprika

-Garlic powder

-Onion powder

-Olive oil

-1 cup of peach juice

-1/4 cup of bourbon

-1/4 cup of brown sugar

-1 tablespoon of apple cider vinegar

Instructions:

1. Preheat your grill, smoker, or oven to 350 degrees Fahrenheit.

2. Season your tomahawk steak with salt, pepper, smoked paprika, garlic powder, and onion powder.

3. Rub the steak with olive oil to help the seasoning stick.

4. Place the steak on the grill, smoker, or in the oven and cook for about 3-5 minutes per side, or until it reaches the desired level of doneness.

5. Remove the steak from the grill, smoker, or oven and let it rest for 5-10 minutes before cutting into it.

6. While the steak is resting, make the glaze by combining the peach juice, bourbon, brown sugar, and apple cider vinegar in a saucepan over medium heat.

7. Bring the mixture to a boil and cook until it is reduced by half.

8. Serve the steak with the peach glaze and enjoy!

This recipe is perfect for those who want to add a bit of sweetness to their smoked tomahawk steak. The bourbon-peach glaze is absolutely delicious and it really brings out the flavor of the meat. Give it a try the next time you fire up the grill!

How to choose the best Tomahawk Steak for Smoking?

When choosing a tomahawk steak for smoking, there are a few things you should keep in mind. First, you’ll want to make sure that the steak is at least two inches thick. This will ensure that it stays juicy and flavorful after being smoked. Second, you’ll want to choose a steak that has good marbling. This means that there should be streaks of fat running through the meat. The fat will help to keep the steak moist and flavorful as it smokes. Third, you should try to find a tomahawk steak that is well-trimmed. This will make it easier to season and cook evenly.

Smoked Tomahawk Steak
Smoked Tomahawk Steak

What Type of Wood Should You Use for Smoking Tomahawk Steak?

There are a variety of woods that can be used for smoking tomahawk steak. However, some woods are better than others. For example, hickory and mesquite are two of the best woods to use because they impart a strong flavor to the meat. If you want a more subtle flavor, you can try using apple or cherry wood. Whatever type of wood you choose, make sure that it is completely dry before using it. Wet wood will produce a lot of smoke and can make your steak taste bitter.

How Long Should You Smoke Tomahawk Steak?

The amount of time you spend smoking your tomahawk steak will depend on a few factors, such as the thickness of the steak and the type of wood you’re using. However, as a general rule, you should plan on smoking your steak for 3-5 hours. This will ensure that it is cooked through and infused with flavor.

Tips for avoiding overcooked or burnt Tomahawk Steak

1. Use a meat thermometer- One of the best ways to avoid overcooking your steak is to use a meat thermometer. This will help you to know exactly when the steak is done cooking.

2. Don’t forget to rest your steak- After you remove your steak from the grill, smoker, or oven, it is important to let it rest for 5-10 minutes. This will allow the juices to redistribute throughout the meat, making it more juicy and flavorful.

3. Avoid using high heat- When smoking your tomahawk steak, it is important to avoid using high heat. This can cause the outside of the steak to become charred while the inside remains raw. Instead, cook the steak on low or medium heat for best results.

Following these tips will help you to avoid overcooking or burning your tomahawk steak. However, even if you do overcook it a bit, it will still be delicious! So don’t worry too much and just enjoy the process.

Serve Smoked Tomahawk Steak with your favorite sides

There are a variety of sides that go well with smoked tomahawk steak. Some of our favorites include roasted potatoes, grilled vegetables, and salad. However, you can really serve this steak with any of your favorite side dishes. Get creative and experiment to find the perfect pairing for your next meal!

1. Roasted Potatoes- These potatoes are roasted to perfection and they make the perfect side dish for smoked tomahawk steak.

2. Grilled Vegetables- Grilled vegetables are a healthy and flavorful option to accompany your steak.

3. Salad- A simple green salad is a great way to round out this meal.

4. Rice- Rice is a classic side dish that goes well with just about anything.

5. Beans- Beans are a filling and nutritious option that goes well with smoked tomahawk steak.

No matter what sides you choose, they will all be delicious when paired with this succulent steak. So get creative and enjoy!

Benefit of Smoke Tomahawk Steak

Smoked tomahawk steak is not only delicious, but it also has a number of benefits. For one, smoking meat helps to preserve it. This means that you can enjoy your steak for days or even weeks after smoking it. 

Additionally, smoking meat can help to infuse it with flavor. This is because the smoke will penetrate the meat and impart its flavor into the flesh. So if you’re looking for a steak that is full of flavor, smoked tomahawk steak is the way to go. 

Finally, smoking meat can help to tenderize it. This is because the smoke will break down the tough muscle fibers, making the steak more tender and flavorful. So if you’re looking for a tender and juicy steak, smoking is the way to go.

Pros and cons of Smoke Tomahawk Steak

There are a few pros and cons to consider before smoking tomahawk steak. 

Pros

-Smoked tomahawk steak is delicious and full of flavor.

-Smoking meat helps to preserve it, so you can enjoy it for days or weeks after smoking it.

-Smoking meat can help to tenderize it, making it more juicy and flavorful.

Cons

-Smoked tomahawk steak can be expensive.

-Smoking meat takes time and patience.

-You need to have the proper equipment to smoke meat properly.

Overall, the pros of smoking tomahawk steak outweigh the cons. However, it is important to consider all of these factors before making your decision.

How to clean your smoke tomahawk steak grill

Once you’re done cooking your steak, it’s important to clean your grill. This will help to prevent the build-up of bacteria and ensure that your grill is ready for next time. Here are a few simple tips for cleaning your grill:

1. Let the grill cool down before you start cleaning it. This will prevent you from getting burned.

2. Use a wire brush to scrub away any food particles or grease that may be stuck to the grates.

3. Rinse the grates with water to remove any remaining debris.

4. Wipe down the inside of the grill with a damp cloth.

5. Allow the grill to air dry before using it again.

Following these simple steps will help to keep your grill clean and safe for use.

Nutritional content in tomahawk steak

Smoked tomahawk steak is a nutritious and delicious option for your next meal. This steak is packed with protein, vitamins, and minerals that are essential for a healthy diet. Additionally, it is low in fat and calories, making it a great option for those watching their weight. So if you’re looking for a healthy and flavorful steak, smoked tomahawk steak is the way to go.

Protein- 26 grams

Fat- 8 grams

Calories- 210

Vitamin B12- 2 micrograms

Iron- 3 milligrams

Selenium- 34 micrograms

Zinc- 5 milligrams

As you can see, smoked tomahawk steak is a great source of protein and nutrients. This steak is perfect for those looking for a healthy and flavorful option for their next meal. So if you’re looking for a delicious and nutritious steak, look no further than smoked tomahawk steak.

FAQs about Smoked Tomahawk Steak

How long does a tomahawk take to smoke?

Smoking a tomahawk steak can take anywhere from 2-4 hours. The exact time will depend on the size and thickness of your steak, as well as the temperature of your smoker. However, you should check on your steak every 30 minutes or so to make sure that it is cooking evenly.

Once your steak is cooked through, remove it from the smoker and allow it to rest for 5-10 minutes. This will help to keep the juices locked in, making for a juicier and more flavorful steak.

After your steak has rested, cut into it and enjoy!

How long does it take to smoke a tomahawk steak at 225?

It will take approximately 2-3 hours to smoke a tomahawk steak at 225 degrees Fahrenheit. However, it is important to check on your steak every 30 minutes or so to ensure that it is cooking evenly.

Once your steak is cooked through, remove it from the smoker and allow it to rest for 5-10 minutes. This will help to keep the juices locked in, making for a juicier and more flavorful steak.

How long does it take to smoke a 3 lb tomahawk steak?

It will take approximately 3-4 hours to smoke a 3 lb tomahawk steak. However, it is important to check on your steak every 30 minutes or so to ensure that it is cooking evenly.

Once your steak is cooked through, remove it from the smoker and allow it to rest for 5-10 minutes. This will help to keep the juices locked in, making for a juicier and more flavorful steak.

What temperature should a Tomahawk Steak be?

A Tomahawk Steak should be cooked to an internal temperature of 145 degrees Fahrenheit. This will ensure that the steak is cooked through and juicy.

How long do you smoke a cowboy ribeye?

Cowboy ribeye steak should be smoked for approximately 2-3 hours. However, it is important to check on your steak every 30 minutes or so to ensure that it is cooking evenly.

Once your steak is cooked through, remove it from the smoker and allow it to rest for 5-10 minutes. This will help to keep the juices locked in, making for a juicier and more flavorful steak.

Should I dry brine Tomahawk Steak?

Yes, you should dry brine Tomahawk Steak for 24 hours before cooking. This will help to tenderize the steak and give it flavor.

What are some tips for smoking a Tomahawk Steak?

Some tips for smoking a Tomahawk Steak include using a dry rub or marinade, setting the grill to a high temperature, and being careful not to overcook the meat. 

When using a dry rub or marinade, it is important to let the steak sit for at least 30 minutes before cooking. The high grill temperature will help to sear the meat and create a flavorful crust. 

Finally, it is important not to overcook the steak as it can become tough and dry. Use a meat thermometer to check for doneness and remove the steak from the grill when it reaches the desired temperature.

How do you cook a large Tomahawk Steak?

Tomahawk Steaks are large, thick cuts of beef that are best suited for grilling or smoking. To cook a Tomahawk steak, start by seasoning the meat with salt, pepper, and any other desired spices. Then, heat a grill or smoker to medium-high heat and cook the steak for 3-4 minutes per side, or until it reaches the desired level of doneness. Let the steak rest for 5-10 minutes before slicing into it and serving. Enjoy!

How long does it take to reverse sear a tomahawk steak?

It will take approximately 30 minutes to reverse sear a tomahawk steak. This method of cooking will help to tenderize the steak and give it flavor.

First, you should dry brine the steak for 24 hours. Then, Rub the steak with a smoked salt or rub before cooking. Next, cook the steak at a low temperature (around 225 degrees Fahrenheit) for 2-3 hours. Check on the steak every 30 minutes or so to ensure that it is cooking evenly.

Once your steak is cooked through, remove it from the smoker and allow it to rest for 5-10 minutes. This will help to keep the juices locked in, making for a juicier and more flavorful steak. Finally, sear the steak on both sides over high heat for 1-2 minutes per side. This will help to give the steak a crispy crust. Allow the steak to rest for 5-10 minutes before cutting into it. Enjoy!

What temperature do you smoke at bone steak?

You should smoke your bone steak at a temperature of 225 degrees Fahrenheit. This will help to tenderize the steak and give it flavor.

How does Gordon Ramsay cook Tomahawk steak?

Gordon Ramsay cooks Tomahawk steak by dry brining it for 24 hours, rubbing it with a smoked salt or rub, and cooking it at a low temperature (around 225 degrees Fahrenheit) for 2-3 hours. He also recommends checking on the steak every 30 minutes or so to ensure that it is cooking evenly.

Is a tomahawk steak a ribeye?

A tomahawk steak is a ribeye that has been trimmed and frenched. This means that the steak will have a long, bone handle attached to it. Tomahawk steaks are typically large, well-marbled cuts of meat that are perfect for grilling or smoking.

How many tomahawk steaks per person?

One tomahawk steak will typically feed 2-3 people. If you are serving more than 3 people, you may want to consider cooking 2 steaks.

Why is a tomahawk steak expensive?

A tomahawk steak is expensive because it is a large, well-marbled cut of meat. The long bone handle also adds to the cost of the steak.

Are tomahawk steaks worth it?

Tomahawk steaks are definitely worth it! They are large, juicy, and flavorful. The long bone handle also makes them a fun and impressive steak to serve.

Is Tomahawk steak better than ribeye?

Tomahawk steak is not necessarily better than ribeye, but it is a large, well-marbled cut of meat that is perfect for grilling or smoking. The long bone handle also makes it a fun and impressive steak to serve.

Conclusion – Smoked Tomahawk Steak

Tomahawk steaks are a show-stopping cut of meat that can be smoked or grilled. The intense marbling in the steak ensures a juicy, tender texture and loads of flavor. If you’re looking to impress your guests at your next barbecue, look no further than the tomahawk steak!

The smoked tomahawk steak is a great dish to serve for special occasions. The rich flavor of the meat pairs well with the smoky taste from the smoking process, and the presentation is sure to impress your guests. We hope you enjoy this recipe!