Pao: A Casual Gourmet Restaurant & Bar
Pao is a casual gourmet restaurant and bar on Springfield’s west side. We offer casual dining including many wines by the glass, specialty martinis, mojitos and craft beer. At Pao, we hand cut all of our steaks, including Filet and Ribeye. We now serve locally raised beef from Bunn Farms. Grass and grain fed 30 day aged beef. Plus, the fresh seafood selections are amazing!
Sushi? You bet. Pao offers some of the best and most unique sushi around and we do it right, made to order. You just don’t shortcut sushi.
Entrees
Ribeye
12 oz choice cut Ribeye charbroiled with chipotle compound butter and cheddar-bacon potato cake
Canadian Lobster
14 oz Jumbo Canadian lobster tail with garlic baby red mashers and herbed butter sauce
Sushi
Sesame Steak & Crab
Marinated steak with scallions & avocado, topped with tempura lump crab, remoulade and wasabi cream
Dynamite
Shrimp, avocado, scallions and spicy cream cheese rolled inside out, topped with tempura and dynamite sauce
Desserts
Coconut Cream Pie
Fresh coconut custard with flaky pastry crust and whipped topping
Chocolate Torte
Rich, dense fudge chocolate with chocolate ganache and creamy chocolate mousse
Come kick back and enjoy the fine parts of life…
We have private rooms available for seating 10-80 guests…
call 217-546-4660 for details.
CASUAL GOURMET IN THE HEART OF SPRINGFIELD’S WEST SIDE
